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Cooking with the Ancients
Language: en
Pages: 212
Authors: Arlene Stadd
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Glenbridge Publishing Ltd.

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The Sacred Science
Language: en
Pages: 249
Authors: Nick Polizzi
Categories: Body, Mind & Spirit
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In the work of documentary filmmakers, explains Nick Polizzi, one cardinal rule is never forget that your job is to document, not participate. But when Nick set
Cooking in Ancient Civilizations
Language: en
Pages: 0
Authors: Cathy K. Kaufman
Categories: Social Science
Type: BOOK - Published: 2006-08-30 - Publisher: Greenwood

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This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school s
Ancient Roman Cooking
Language: en
Pages: 294
Authors: Marco Gavio de Rubeis
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Type: BOOK - Published: 2020-11-18 - Publisher:

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Ancient Roman gastronomy was famous for an incomparable skill in the art of pairing the ingredients, with its Mediterranean flavors and healthy balance among th
Cookery and Dining in Imperial Rome
Language: en
Pages: 282
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,