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Great Food Without Fuss
Language: en
Pages: 377
Authors: Frances McCullough
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Henry Holt and Company

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Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginati
Cooking Without Fuss
Language: en
Pages: 324
Authors: Jonny Haughton
Categories: Cooking
Type: BOOK - Published: 2007-03-29 - Publisher: Franz Steiner Verlag

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Presents quick to prepare and satisfying recipes derived from London's The Havelock's menu of Modern British dishes. This book includes winter-warming dishes su
Great Food Without Fuss
Language: en
Pages: 289
Authors: Fran McCullough
Categories: Cooking, American
Type: BOOK - Published: 1992 - Publisher: Macmillan

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Cooking Without Recipes
Language: en
Pages: 260
Authors: Philip Dundas
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Spring Hill

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Learn to cook by instinct, without the need for recipes Do you envy people who seem to be able to cook with effortless ease? Have you ever wanted to cook like y
Cooking at Home With Bridget & Julia
Language: en
Pages: 321
Authors: Bridget Lancaster
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: America's Test Kitchen

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A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows