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Craig Claiborne's A Feast Made for Laughter
Language: en
Pages: 444
Authors: Craig Claiborne
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher: Doubleday Books

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Craig Claiborne's Southern Cooking
Language: en
Pages: 404
Authors: Craig Claiborne
Categories: Cooking
Type: BOOK - Published: 2007-09-01 - Publisher: University of Georgia Press

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The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on the
Mississippi Writers
Language: en
Pages: 772
Authors: Dorothy Abbott
Categories: Fiction
Type: BOOK - Published: 1986-05 - Publisher: Univ. Press of Mississippi

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Nonfiction recounting the experience of growing up in the Deep South
A Literary History of Mississippi
Language: en
Pages: 329
Authors: Lorie Watkins
Categories: Literary Criticism
Type: BOOK - Published: 2017-05-31 - Publisher: Univ. Press of Mississippi

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With contributions by Ted Atkinson, Robert Bray, Patsy J. Daniels, David A. Davis, Taylor Hagood, Lisa Hinrichsen, Suzanne Marrs, Greg O'Brien, Ted Ownby, Ed Pi
New Orleans
Language: en
Pages: 213
Authors: Elizabeth M. Williams
Categories: Cooking
Type: BOOK - Published: 2012-12-19 - Publisher: AltaMira Press

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Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based main