Crop Post Harvest Principles And Practice
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Language: en
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Type: BOOK - Published: 2012-01-30 - Publisher: John Wiley & Sons
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perish
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Type: BOOK - Published: 2002-12-13 - Publisher: Wiley-Blackwell
World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This esse
Language: en
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Type: BOOK - Published: 2015-05-01 - Publisher: CRC Press
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo
Language: en
Pages: 539
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Type: BOOK - Published: 2007-01-01 - Publisher:
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essent