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Cuisine

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Cool Cuisine

Cool Cuisine
Author :
Publisher : Gibbs Smith Publishers
Total Pages : 244
Release :
ISBN-10 : 1423603923
ISBN-13 : 9781423603924
Rating : 4/5 (23 Downloads)
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Book Synopsis Cool Cuisine by : Laura F. Stec

Download or read book Cool Cuisine written by Laura F. Stec and published by Gibbs Smith Publishers. This book was released on 2008 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Warming Diet is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis.


Cool Cuisine Related Books

Cool Cuisine
Language: en
Pages: 244

Cool Cuisine

Authors: Laura F. Stec
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Gibbs Smith Publishers

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The Global Warming Diet is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis.
American Cuisine: And How It Got This Way
Language: en
Pages: 632

American Cuisine: And How It Got This Way

Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing

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Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a
Blood, Bones, & Butter
Language: en
Pages: 306

Blood, Bones, & Butter

Authors: Gabrielle Hamilton
Categories: Biography & Autobiography
Type: BOOK - Published: 2011 - Publisher: Random House Incorporated

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The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey
Campfire Cuisine
Language: en
Pages: 196

Campfire Cuisine

Authors: Robin Donovan
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Quirk Books

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Here is a guide for lovers of both good food and the great outdoors. Campers wax rhapsodic about the pleasures of communing with nature while resigning themselv
Cuisine and Culture
Language: en
Pages: 448

Cuisine and Culture

Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect