Culinary Artistry
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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
Language: en
Pages: 1044
Pages: 1044
Type: BOOK - Published: 1988-03-01 - Publisher: Penguin
A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1982-01-01 - Publisher: Simon & Schuster
Supplies recipes for a wide variety of Polish foods, including appetizers, breads main courses, and desserts and provides menus for traditional Polish Easter an
Language: en
Pages: 951
Pages: 951
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2008-09-15 - Publisher: Berg
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of th