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Culinary Artistry
Language: en
Pages: 450
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
Culinary Arts Institute Encyclopedic Cookbook
Language: en
Pages: 1044
Authors: Ruth Berolzheimer
Categories: Cooking
Type: BOOK - Published: 1988-03-01 - Publisher: Penguin

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A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Polish Cookbook
Language: en
Pages: 192
Authors: Culinary Arts Institute
Categories: Cooking
Type: BOOK - Published: 1982-01-01 - Publisher: Simon & Schuster

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Supplies recipes for a wide variety of Polish foods, including appetizers, breads main courses, and desserts and provides menus for traditional Polish Easter an
The Flavor Bible
Language: en
Pages: 951
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown

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Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
Culinary Art and Anthropology
Language: en
Pages: 172
Authors: Joy Adapon
Categories: Social Science
Type: BOOK - Published: 2008-09-15 - Publisher: Berg

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Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of th