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A Culinary History of Missouri
Language: en
Pages: 160
Authors: Suzanne Corbett
Categories: History
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
Culinary History of Missouri, A: Foodways & Iconic Dishes of the Show-Me State
Language: en
Pages: 160
Authors: Suzanne Corbett and Deborah Reinhardt
Categories: History
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
Culinary History of Missouri
Language: en
Pages: 162
Authors: Suzanne Corbett
Categories:
Type: BOOK - Published: 2021-09-27 - Publisher: History Press

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
St. Louis Coffee: A Stimulating History
Language: en
Pages: 128
Authors: Deborah Reinhardt
Categories: History
Type: BOOK - Published: 2022-11-07 - Publisher: Arcadia Publishing

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The Taste of St. Louis Coffee is an elixir many live by, but few of us know the history of what's in our mug. Follow author Deborah Reinhardt as details the ric
Kansas City
Language: en
Pages: 257
Authors: Andrea L. Broomfield
Categories: Cooking
Type: BOOK - Published: 2016-02-25 - Publisher: Rowman & Littlefield

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While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in