Culinary History Of Missouri A Foodways Iconic Dishes Of The Show Me State
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Language: en
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Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
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Type: BOOK - Published: 2021-09-27 - Publisher: History Press
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
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The Taste of St. Louis Coffee is an elixir many live by, but few of us know the history of what's in our mug. Follow author Deborah Reinhardt as details the ric
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Pages: 257
Type: BOOK - Published: 2016-02-25 - Publisher: Rowman & Littlefield
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in