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Dairy Fat Products and Functionality
Language: en
Pages: 606
Authors: Tuyen Truong
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-29 - Publisher: Springer Nature

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This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ing
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Language: en
Pages: 75
Authors: Tuyen Truong
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-11 - Publisher: Springer

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globul
Milk and Dairy Foods
Language: en
Pages: 450
Authors: Ian Givens
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-08 - Publisher: Academic Press

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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome
Milk and Dairy Products as Functional Foods
Language: en
Pages: 472
Authors: Ara Kanekanian
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-09 - Publisher: John Wiley & Sons

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There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr
Milk and Dairy Products in Human Nutrition
Language: en
Pages: 1063
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be