Deep South Dish
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MARY FOREMAN is a home cook and the publisher of the wildly popular southern recipe website, DeepSouth- Dish.com, drawing millions of readers a month from all a
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"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this b
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Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
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There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of o
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Type: BOOK - Published: 2011-09-27 - Publisher: Ten Speed Press
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ag