Dietary Guidelines For Americans 2005
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Government Printing Office
"This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee"--Message from the Secretaries.
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2015-12-31 - Publisher: Government Printing Office
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press
What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2010-03-16 - Publisher: National Academies Press
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regul