Wild Fermentation

Wild Fermentation
Author :
Publisher : Chelsea Green Publishing
Total Pages : 322
Release :
ISBN-10 : 9781603586290
ISBN-13 : 1603586296
Rating : 4/5 (90 Downloads)

Book Synopsis Wild Fermentation by : Sandor Ellix Katz

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016-08-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution. Since its original publication, and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they’ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz’s work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and he has been called “one of the unlikely rock stars of the American food scene” by The New York Times. This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes, including: Strawberry Kvass African Sorghum Beer Infinite Buckwheat Bread And many more! Updates on original recipes also reflect the author’s ever-deepening knowledge of global food traditions. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen! "A solid reference library will take you a long way in the fermentation game. By law (or just about), the first book in it should be the recently revised edition of Wild Fermentation by Sandor Katz. It provides know-how, recipes, [and] you-can-do-it spunk."—Wired Magazine More praise for Sandor Ellix Katz and his books: “The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship.”—Deborah Madison, author of Local Flavors “The fermenting bible.” — Newsweek “In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives.” — Grist


Wild Fermentation Related Books

Do Wild Baking
Language: en
Pages: 0
Authors: Tom Herbert
Categories: Cooking
Type: BOOK - Published: 2017-09-12 - Publisher: Do Book Company

DOWNLOAD EBOOK

Cooking outdoors can be a challenge – building your own fire for starters – but the rewards are great: a hearty stew eaten under a starlit sky; grilled mack
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016-08-19 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New Yorker The book that started the fe
Wild Bread
Language: en
Pages: 570
Authors: MaryJane Butters
Categories: Cooking
Type: BOOK - Published: 2018-05-15 - Publisher: Gibbs Smith

DOWNLOAD EBOOK

The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perce
Wild Ride
Language: en
Pages: 370
Authors: Ann Hagedorn Auerbach
Categories: Business & Economics
Type: BOOK - Published: 1995-12-15 - Publisher: Macmillan

DOWNLOAD EBOOK

Wild Ride is ... [an] investigation of the fast-track, multibillion-dollar thoroughbred industry racing what the New York Yankees are to baseball- a sporty dyna
Wild Flavors
Language: en
Pages: 325
Authors: Didi Emmons
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

"46 plants, 150 recipes, 4 seasons"--Jkt.