Culinary Reactions

Culinary Reactions
Author :
Publisher : Chicago Review Press
Total Pages : 258
Release :
ISBN-10 : 9781569769607
ISBN-13 : 1569769605
Rating : 4/5 (07 Downloads)

Book Synopsis Culinary Reactions by : Simon Quellen Field

Download or read book Culinary Reactions written by Simon Quellen Field and published by Chicago Review Press. This book was released on 2011-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator


Culinary Reactions Related Books

Culinary Reactions
Language: en
Pages: 258
Authors: Simon Quellen Field
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Chicago Review Press

DOWNLOAD EBOOK

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and
The Vegetarian Flavor Bible
Language: en
Pages: 1590
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown

DOWNLOAD EBOOK

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E
The Flavor Bible
Language: en
Pages: 951
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown

DOWNLOAD EBOOK

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
This Will Make It Taste Good
Language: en
Pages: 482
Authors: Vivian Howard
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Hachette UK

DOWNLOAD EBOOK

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 r
Flavorbomb
Language: en
Pages: 507
Authors: Bob Blumer
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Appetite by Random House

DOWNLOAD EBOOK

GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but c