Douglas Rodriguezs Latin Flavors On The Grill
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Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2000 - Publisher:
Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. 100+
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2004-02-15 - Publisher:
NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol’ marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and
Language: en
Pages: 712
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Pages: 1064
Pages: 1064
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Pages: 480
Pages: 480
Type: BOOK - Published: 2004 - Publisher: