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Douglas Rodriguez's Latin Flavors on the Grill
Language: en
Pages: 216
Authors: Douglas Rodriguez
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

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Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. 100+
Douglas Rodriguez's Latin Flavors on the Grill
Language: en
Pages: 191
Authors: Douglas Rodriguez
Categories: Cooking
Type: BOOK - Published: 2004-02-15 - Publisher:

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NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol’ marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and
Agenda New York
Language: en
Pages: 712
Authors:
Categories: Caterers and catering
Type: BOOK - Published: 2001 - Publisher:

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Latina Magazine
Language: en
Pages: 1064
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Categories: Fashion
Type: BOOK - Published: 2000 - Publisher:

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Tradición Revista
Language: en
Pages: 480
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