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How to Dry Foods
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Pages: 228
Authors: Deanna Delong
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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
Dry Fish
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Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional va
Dictionary of Newfoundland English
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Pages: 858
Authors: George Morley Story
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Type: BOOK - Published: 1990-01-01 - Publisher: University of Toronto Press

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First published in 1982 to international acclaim, the Dictionary of Newfoundland English introduced the world to an incredibly rich dialect with deep roots in I
Making & Using Dried Foods
Language: en
Pages: 194
Authors: Phyllis Hobson
Categories: Cooking
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Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your
Report on the Condition of the Sea Fisheries of the South Coast of New England
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