Eating For England
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Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2012-02-20 - Publisher: HarperCollins UK
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the Br
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2016-09-17 - Publisher: Routledge
Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultima
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2015-02-26 - Publisher: Bloomsbury Publishing
Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the re
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2013-11-07 - Publisher: Cambridge University Press
David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of int