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Eating for England: The Delights and Eccentricities of the British at Table
Language: en
Pages: 393
Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 2012-02-20 - Publisher: HarperCollins UK

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Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the Br
All Manners of Food
Language: en
Pages: 412
Authors: Stephen Mennell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press

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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei
England Eats Out
Language: en
Pages: 317
Authors: John Burnett
Categories: History
Type: BOOK - Published: 2016-09-17 - Publisher: Routledge

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Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultima
Food and Identity in England, 1540-1640
Language: en
Pages: 262
Authors: Paul S. Lloyd
Categories: History
Type: BOOK - Published: 2015-02-26 - Publisher: Bloomsbury Publishing

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Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the re
Eating and Ethics in Shakespeare's England
Language: en
Pages: 295
Authors: David B. Goldstein
Categories: Literary Criticism
Type: BOOK - Published: 2013-11-07 - Publisher: Cambridge University Press

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David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of int