Eating Well For Optimum Health
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Language: en
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The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first p
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In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famo
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2009-06-17 - Publisher: Knopf
Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a
Language: en
Pages: 502
Pages: 502
Type: BOOK - Published: 2011-05-16 - Publisher: ReadHowYouWant.com
THE WHOLE FOODS DIET COOKBOOK 200 Recipes for Optimal Health FOR PEOPLE WHO ARE TIRED of counting calories, carbs, fats, and points, this book makes nutrition c