Economics Of Food Processing In The United States
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Language: en
Pages: 227
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Type: BOOK - Published: 2014-03-21 - Publisher: Routledge
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the fi
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2018 - Publisher:
Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2019-11-20 - Publisher: Routledge
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss