Edible Nuts
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Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2004-06-01 - Publisher: Courier Corporation
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a su
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2000-11-10 - Publisher: CRC Press
Over one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusse
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2010-05-18 - Publisher: Rowman & Littlefield
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2008-12-17 - Publisher: CRC Press
Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological
Language: en
Pages: 561
Pages: 561
Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press
Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses th