Edna Lewis
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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2012-06-27 - Publisher: Knopf
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming communit
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher: Axios Press
Edna Lewis is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined So
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2009 - Publisher: Houghton Mifflin Harcourt
Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food dire
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2019-03-26 - Publisher: Knopf
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decade
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2004-03-30 - Publisher: Harper Collins
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destinat