Egg Science And Technology
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Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2017-12-14 - Publisher: CRC Press
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of gradin
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2017-12-14 - Publisher: CRC Press
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of gradin
Language: en
Pages: 807
Pages: 807
Type: BOOK - Published: 2023-09-12 - Publisher: CRC Press
Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an impor
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2011-08-19 - Publisher: Elsevier
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has incre
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2008-01-03 - Publisher: John Wiley & Sons
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs.