Related Books

Emeril's Delmonico
Language: en
Pages: 295
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Harper Collins

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For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors
Emeril's New New Orleans
Language: en
Pages: 378
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Harper Collins

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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, a
Essential Emeril
Language: en
Pages: 776
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Liberty Street

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Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one
New Orleans Chef's Table
Language: en
Pages: 213
Authors: Lorin Gaudin
Categories: Cooking
Type: BOOK - Published: 2013-01-15 - Publisher: Rowman & Littlefield

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New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many culture
From Emeril's Kitchens
Language: en
Pages: 356
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Harper Collins

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What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Em