Emerils Delmonico
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Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2011-11-01 - Publisher: Harper Collins
For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2013-06-25 - Publisher: Harper Collins
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, a
Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 2015-10-06 - Publisher: Liberty Street
Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2013-01-15 - Publisher: Rowman & Littlefield
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many culture
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2012-05-01 - Publisher: Harper Collins
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Em