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Emulsion Science
Language: en
Pages: 148
Authors: Jerôme Bibette
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-01 - Publisher: Springer

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Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints a
Emulsions, Microemulsions and Foams
Language: en
Pages: 354
Authors: Dominique Langevin
Categories: Science
Type: BOOK - Published: 2020-12-21 - Publisher: Springer Nature

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This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one th
Encyclopedic Handbook of Emulsion Technology
Language: en
Pages: 766
Authors: Johan Sjoblom
Categories: Science
Type: BOOK - Published: 2001-03-16 - Publisher: CRC Press

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A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measure
Food Emulsions
Language: en
Pages: 714
Authors: David Julian McClements
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-21 - Publisher: CRC Press

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Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion scien
Emulsions
Language: en
Pages: 800
Authors: Alexandru Grumezescu
Categories: Science
Type: BOOK - Published: 2016-07-01 - Publisher: Academic Press

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Emulsions