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Encyclopedia of American Food and Drink
Language: en
Pages: 1092
Authors: John F. Mariani
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA

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First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2556
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
The Oxford Companion to American Food and Drink
Language: en
Pages: 720
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press

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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
Ethnic American Food Today
Language: en
Pages: 741
Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield

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Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t
Appalachian Home Cooking
Language: en
Pages: 380
Authors: Mark F. Sohn
Categories: Cooking
Type: BOOK - Published: 2005-10-28 - Publisher: University Press of Kentucky

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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his