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Engineering Aspects of Food Quality and Safety
Language: en
Pages: 448
Authors: H. Umesh Hebbar
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-22 - Publisher: Springer Nature

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Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicat
Food Safety Engineering
Language: en
Pages: 754
Authors: Ali Demirci
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-28 - Publisher: Springer Nature

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Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods
Health and Safety Aspects of Food Processing Technologies
Language: en
Pages: 672
Authors: Abdul Malik
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-31 - Publisher: Springer Nature

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Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their proces
Food Process Engineering
Language: en
Pages: 878
Authors: F. Xavier Malcata
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-14 - Publisher: CRC Press

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Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety
Light Scattering Technology for Food Property, Quality and Safety Assessment
Language: en
Pages: 538
Authors: Renfu Lu
Categories: Science
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press

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Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light scattering techniques fo