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England's Heritage Food and Cooking
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All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
Best of English Food and Cooking
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Authors: Annette Yates
Categories: Cooking, English
Type: BOOK - Published: 2008-10 - Publisher: Southwater

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This stunning book begins with an introduction detailing the historical background of cooking and eating in England - the feasts and festivals, eating habits an
English Traditional Recipes
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Type: BOOK - Published: 2015-05-26 - Publisher: Southwater

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A cook's tour of the finest local foods and home-grown ingredients, shown in more than 750 photographs, with easy-to-follow recipes and step-by-step instruction
Irish Traditional Cooking
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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
Traditional British Cooking
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The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.