Download or read book Ensuring safety and quality in the production of beef Volume 2 written by Prof. Michael E. Dikeman and published by Burleigh Dodds Science Publishing. This book was released on 2017-04-30 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; Summarises recent research on how management of cattle and carcass handling affects sensory properties; Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness