Enzymes And Food Processing
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Language: en
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Type: BOOK - Published: 1966-01-01 - Publisher: Elsevier
Enzymes in Food Processing describes the properties and practical applications of enzymes in food processing. This 20-chapter book includes applications such as
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since public
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Pages: 385
Pages: 385
Type: BOOK - Published: 2010 - Publisher: I. K. International Pvt Ltd
This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzyme
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2018-11-03 - Publisher: Springer
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2002 - Publisher: Wiley-Blackwell
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring adv