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Enzymes in Food Processing describes the properties and practical applications of enzymes in food processing. This 20-chapter book includes applications such as
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Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since public
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This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzyme
Enzymes in Food Biotechnology
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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enz
Enzymes in Food Technology
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The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring adv