Espresso
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Type: BOOK - Published: 2005 - Publisher: Academic Press
This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
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Type: BOOK - Published: 2019-12-24 - Publisher: Rockridge Press
The simple art and tradition of brewing the perfect cup--at home. Whether it's a morning drip or an evening espresso martini, amazing coffee is an artform. The
Language: en
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Type: BOOK - Published: 1998 - Publisher: Eightball Books
This revised, updated edition includes over 1,000 espresso and Italian soda recipes. Espresso Quick Reference Guide also includes a complete ingredient index, a