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Presents a comprehensive study of the central Asian region of Xinjiang's history and people from antiquity to the present. Discusses Xinjiang's rich environment
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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
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Since antiquity, the vast Central Eurasian region of Xinjiang, or Eastern Turkestan, has stood at the crossroads of China, India, the Middle East, and Europe, p
The Silk Road: A Very Short Introduction
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The Silk Road: A Very Short Introduction is a new look at an ancient subject: the silk road that linked China, India, Persia and the Mediterranean across the ex
Beyond the Pass
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Type: BOOK - Published: 1998-06-01 - Publisher: Stanford University Press

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As analysis of the revenue available to Qing garrisons in Xinjiang reveals, imperial control over the region in the eighteenth and nineteenth centuries depended