European Cuisine
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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2003 - Publisher: Marshall Cavendish
Characterised by a bold use of colours and playful close-up shots of the dishes, Cuisine Unpluggedis a culinary book that stands out with its creative simplicit
Language: en
Pages: 0
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Type: BOOK - Published: 2006-10-24 - Publisher: Running Press Adult
If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2005 - Publisher: Gibbs Smith
The companion volume to the PBS-TV series The Kitchens of Biró shares a selection of more than 125 delicious recipes inspired by the culinary traditions of Eur
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2005-01-01 - Publisher: Council of Europe
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks
Language: en
Pages: 0
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Type: BOOK - Published: 2004 - Publisher: Greenwood
New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other