European Food
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Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2006 - Publisher: MIT Press
Examines European food safety regulation at the national, European, and international levels as a case of "contested governance," illustrating issues of institu
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 1998 - Publisher: WHO Regional Office Europe
This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2021-09-19 - Publisher: Academic Press
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Rus
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2019-10-14 - Publisher: Academic Press
People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made a
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme