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Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 47
Authors: World Health Organization
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Type: BOOK - Published: 1983 - Publisher:

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Safety Evaluation of Certain Contaminants in Food
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The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylam
Evaluation of Certain Food Additives and Contaminants
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Type: BOOK - Published: 2016-05-18 - Publisher: World Health Organization

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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants and to pre
Evaluation of Certain Food Additives and Contaminants
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Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
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""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
Evaluation of certain food additives
Language: en
Pages: 120
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Categories: Medical
Type: BOOK - Published: 2021-07-08 - Publisher: World Health Organization

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