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Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 85
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: World Health Organization

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""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 480
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Medical
Type: BOOK - Published: 2007 - Publisher: World Health Organization

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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents
Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 47
Authors: World Health Organization
Categories:
Type: BOOK - Published: 1983 - Publisher:

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Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 0
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Flavoring essences
Type: BOOK - Published: 2011 - Publisher:

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"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 189
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Food additives
Type: BOOK - Published: 2004 - Publisher: World Health Organization

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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommendin