Related Books

Evaluation of the Health Aspects of Dextrin and Corn Dextrin as Food Ingredients
Language: en
Pages: 20
Authors: Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances
Categories: Dextrins
Type: BOOK - Published: 1975 - Publisher:

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Federation Proceedings
Language: en
Pages: 1154
Authors: Federation of American Societies for Experimental Biology
Categories: Biology
Type: BOOK - Published: 1977 - Publisher:

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Annual Review of Nutrition
Language: en
Pages: 530
Authors:
Categories: Electronic journals
Type: BOOK - Published: 1982 - Publisher:

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Federal Register
Language: en
Pages: 1764
Authors:
Categories: Delegated legislation
Type: BOOK - Published: 1979-03 - Publisher:

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National Union Catalog
Language: en
Pages: 1032
Authors:
Categories: Catalogs, Union
Type: BOOK - Published: 1982 - Publisher:

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Includes entries for maps and atlases.