Extended Applications And Improvement Of 4pibeta Gamma Coincidence Method In The Standardization Of Radionuclides

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Biotechnology in Food Processing

Author	: Susan K. Harlander
Publisher	: William Andrew
Total Pages	: 342
Release	: 1986
ISBN-10	: UOM:39015011834465
ISBN-13	:
Rating	: 4/5 (65 Downloads)

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Book Synopsis Biotechnology in Food Processing by : Susan K. Harlander

Download or read book Biotechnology in Food Processing written by Susan K. Harlander and published by William Andrew. This book was released on 1986 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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