Fao Who International Workshop On Fruits And Vegetables In Preparation For The International Year Of Fruits And Vegetables 2021
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Language: en
Pages: 56
Pages: 56
Type: BOOK - Published: 2021-08-18 - Publisher: Food & Agriculture Org.
In view of the upcoming International Year of Fruits and Vegetables (IYFV) to be observed in 2021, the Food and Agriculture Organization of the United Nations (
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.
FAO and the World Health Organization (WHO) recommend a daily fruit and vegetable (F&V) intake of at least 400 grams/adult. However, low F&V intake has become a
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2021-12-20 - Publisher: Food & Agriculture Org.
Global fruit and vegetable (F&V) production and consumption are significantly below the threshold needed to meet the FAO and World Health Organization (WHO) rec
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2021-10-19 - Publisher: Food & Agriculture Org.
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2021-12-21 - Publisher: Food & Agriculture Org.
Policies with a focus on fruits and vegetables (F&Vs) need special consideration because of the high perishability and susceptibility of F&Vs to waste and loss,