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Fats and Oils Handbook (Nahrungsfette und Öle)
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Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier

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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec
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American Book Publishing Record Cumulative 1998
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Manuals of Food Quality Control
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Handbook of Food Processing, Two Volume Set
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Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t