Fats And Oils Handbook Nahrungsfette Und Ole
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Language: en
Pages: 849
Pages: 849
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec
Language: en
Pages: 2460
Pages: 2460
Type: BOOK - Published: 1991 - Publisher:
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Pages: 1312
Pages: 1312
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Type: BOOK - Published: 1979 - Publisher: Food & Agriculture Org.
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Pages: 1422
Pages: 1422
Type: BOOK - Published: 2015-11-04 - Publisher: CRC Press
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t