Related Books

Fish and Fishery Products
Language: en
Pages: 476
Authors: Barry Leonard
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing

DOWNLOAD EBOOK

This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
An Overview of FDA Regulated Products
Language: en
Pages: 292
Authors: Eunjoo Pacifici
Categories: Medical
Type: BOOK - Published: 2018-06-13 - Publisher: Academic Press

DOWNLOAD EBOOK

Today's challenge, especially for many newcomers to the regulated industry, is not necessarily to gather regulatory information, but to know how to interpret an
Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

DOWNLOAD EBOOK

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
FDA in the Twenty-First Century
Language: en
Pages: 499
Authors: Holly Fernandez Lynch
Categories: Business & Economics
Type: BOOK - Published: 2015-09-08 - Publisher: Columbia University Press

DOWNLOAD EBOOK

In its decades-long effort to assure the safety, efficacy, and security of medicines and other products, the Food and Drug Administration has struggled with iss
Pain Management and the Opioid Epidemic
Language: en
Pages: 483
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-09-28 - Publisher: National Academies Press

DOWNLOAD EBOOK

Drug overdose, driven largely by overdose related to the use of opioids, is now the leading cause of unintentional injury death in the United States. The ongoin