Fermentation Microbiology and Biotechnology

Fermentation Microbiology and Biotechnology
Author :
Publisher : CRC Press
Total Pages : 543
Release :
ISBN-10 : 9781439855812
ISBN-13 : 1439855811
Rating : 4/5 (12 Downloads)

Book Synopsis Fermentation Microbiology and Biotechnology by : E. M. T. El-Mansi

Download or read book Fermentation Microbiology and Biotechnology written by E. M. T. El-Mansi and published by CRC Press. This book was released on 2011-12-12 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam


Fermentation Microbiology and Biotechnology Related Books

Fermentation Microbiology and Biotechnology
Language: en
Pages: 543
Authors: E. M. T. El-Mansi
Categories: Medical
Type: BOOK - Published: 2011-12-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of prima
Fermentation Microbiology and Biotechnology, Fourth Edition
Language: en
Pages: 420
Authors: Mansi El-Mansi
Categories:
Type: BOOK - Published: 2020-09-30 - Publisher: CRC Press

DOWNLOAD EBOOK

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary a
Applications of Biotechnology in Traditional Fermented Foods
Language: en
Pages: 208
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
Fermentation Biotechnology
Language: en
Pages: 310
Authors: Badal C. Saha
Categories: Science
Type: BOOK - Published: 2003-10-09 - Publisher: American Chemical Society

DOWNLOAD EBOOK

Saha (fermentation biotechnology research, U.S. Department of Agriculture) presents a compilation of seven papers from an August 2002 American Chemical Society
Solid State Fermentation
Language: en
Pages: 176
Authors: Susanne Steudler
Categories: Science
Type: BOOK - Published: 2019-07-16 - Publisher: Springer

DOWNLOAD EBOOK

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the las