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Fermented Foods at Every Meal
Language: en
Pages: 193
Authors: Hayley Barisa Ryczek
Categories: Cooking
Type: BOOK - Published: 2016-06-15 - Publisher: Fair Winds Press

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Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular
Fermentation for Beginners
Language: en
Pages: 128
Authors: Drakes Press
Categories: Cooking
Type: BOOK - Published: 2013-11-27 - Publisher: Sourcebooks, Inc.

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With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods
Fermented Foods
Language: en
Pages: 490
Authors: Caroline Gilmartin
Categories: Cooking
Type: BOOK - Published: 2020-10-26 - Publisher: The Crowood Press

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The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of our gut microbiota has grown, so too has
Fermented Foods for Vitality & Health
Language: en
Pages: 0
Authors: Dunja Gulin
Categories: Cooking
Type: BOOK - Published: 2015-03-12 - Publisher: Ryland Peters & Small

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Over 60 delicious, stomach-friendly fermented food recipes for health and vitality. For thousands of years, people have been making naturally fermented vegetabl
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new