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First virtual Global Fisheries Enforcement Training Workshop
Language: en
Pages: 122
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-28 - Publisher: Food & Agriculture Org.

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This document contains the proceedings of the IMCSNET’s first ever virtual GFETW, which took place online on 13 and 14 July 2021. Nearly 600 monitoring, contr
FAO publications catalogue 2023
Language: en
Pages: 148
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-10 - Publisher: Food & Agriculture Org.

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Report of the twelfth (virtual) session of the Scientific Advisory Group of the Western Central Atlantic Fishery Commission, 19–20 June 2023
Language: en
Pages: 82
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-06-07 - Publisher: Food & Agriculture Org. [Author] [Author]

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The twelfth session of the Scientific Advisory Group (SAG) of the Western Central Atlantic Fishery Commission (WECAFC) was held virtually from 19 to 20 June 202
To Free a Dolphin
Language: en
Pages: 322
Authors: Keith Coulbourn
Categories: Nature
Type: BOOK - Published: 2015-10-06 - Publisher: Renaissance Books

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In this memorable first book, Behind the Dolphin Smile, Richard O'Barry told the inspiring story of his personal transformation from world-famous dolphin traine
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Language: en
Pages: 291
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.

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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat