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Pages: 177
Authors: National Research Council
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Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

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In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations
Handbook on Fish Processing and Preservation
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Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, proc
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Safety and Quality Issues in Fish Processing
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The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa
Progress in Food Preservation
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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid