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Fish Quality Control by Computer Vision
Language: en
Pages: 402
Authors: L. F. Pau
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

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Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and imag
Fish Quality Control by Computer Vision
Language: en
Pages: 402
Authors: L. F. Pau
Categories: Technology & Engineering
Type: BOOK - Published: 1991-01-24 - Publisher: CRC Press

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Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and imag
Computer Vision Technology in the Food and Beverage Industries
Language: en
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Authors: D-W Sun
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Type: BOOK - Published: 2012-08-13 - Publisher: Elsevier

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The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision
Robotics in Meat, Fish and Poultry Processing
Language: en
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The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular,
Evaluation of Seafood Freshness Quality
Language: en
Pages: 200
Authors: J. R. Botta
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Type: BOOK - Published: 1996-12-17 - Publisher: John Wiley & Sons

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Durch den Anwuchs internationaler Märkte für Frischfisch und andere Meeresfrüchte und der einhergehenden Zunahme der verarbeitenden Industrie ist die Bestimm