Fisheries Review
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Language: en
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Type: BOOK - Published: 2021-04-06 - Publisher: Simon and Schuster
Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake sha
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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime
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Type: BOOK - Published: 2019-05-14 - Publisher: Vintage
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for sav
Language: en
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Pages: 215
Type: BOOK - Published: 2017-02-28 - Publisher: Faber & Faber
Billy is a lonely boy. He's obsessed with swimming in the sea, which is where he goes to wash his problems far, far away. Thanks to his mum's mystery illness, h
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Provides a clear, engaging, and scientifically-based description of the major controversies and contentions surrounding the world's fisheries.