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Fish Conservation offers, for the first time in a single volume, a readable reference with a global approach to marine and freshwater fish diversity and fishery
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Fisheries resources are an important component of natural resources. It is an important source of high-quality animal protein and food for humans, which provide
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Sustainable Fishery Systems
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This book provides a comprehensive attempt to adopt an 'integrated' interdisciplinary approach to the study of fisheries. Fisheries are discussed as holistic 's