Sensory-Directed Flavor Analysis

Sensory-Directed Flavor Analysis
Author :
Publisher : CRC Press
Total Pages : 288
Release :
ISBN-10 : 9781420017045
ISBN-13 : 1420017047
Rating : 4/5 (45 Downloads)

Book Synopsis Sensory-Directed Flavor Analysis by : Ray Marsili

Download or read book Sensory-Directed Flavor Analysis written by Ray Marsili and published by CRC Press. This book was released on 2006-09-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extr


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