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Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-
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Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analys
Practical Analysis of Flavor and Fragrance Materials
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Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fra
Flavour Development, Analysis and Perception in Food and Beverages
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Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. T
Flavor, Fragrance, and Odor Analysis
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Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfact