Food And Development
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Language: en
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Type: BOOK - Published: 2013-06-19 - Publisher: Routledge
The relationship between food and development has always been controversial. Over the last thirty years, development in the north and south has failed to delive
Language: en
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Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2001-10-09 - Publisher: CRC Press
Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2011-03-08 - Publisher: John Wiley & Sons
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2021-04-06 - Publisher: Royal Society of Chemistry
In food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the poin