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Food and Drug Analysis
Language: en
Pages: 276
Authors: Ping-Chung Kuo
Categories:
Type: BOOK - Published: 2020 - Publisher:

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Aspects of food and drug analysis include exploring natural sources as healthy food, characterizing the molecular structures of bioactive principles, identifyin
Bacteriological Analytical Manual
Language: en
Pages: 180
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

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Adulteration Analysis of Some Foods and Drugs
Language: en
Pages: 197
Authors: Alankar Shrivastava
Categories: Science
Type: BOOK - Published: 2018-08-02 - Publisher: Bentham Science Publishers

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Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces
Handbook of Forensic Drug Analysis
Language: en
Pages: 585
Authors: Fred Smith
Categories: Law
Type: BOOK - Published: 2004-12-31 - Publisher: Elsevier

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The Handbook of Forensic Drug Analysis is a comprehensive chemical and analytic reference for the forensic analysis of illicit drugs. With chapters written by l
Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo