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Food and Foodways in Asia
Language: en
Pages: 228
Authors: Sidney Cheung
Categories: Cooking
Type: BOOK - Published: 2007-06-11 - Publisher: Routledge

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Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and
Chinese Food and Foodways in Southeast Asia and Beyond
Language: en
Pages: 256
Authors: Tan Chee-Beng
Categories: Social Science
Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press

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Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
Food Culture in Southeast Asia
Language: en
Pages: 175
Authors: Penny Van Esterik
Categories: Social Science
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA

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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Re-orienting Cuisine
Language: en
Pages: 306
Authors: Kwang Ok Kim
Categories: Social Science
Type: BOOK - Published: 2015-02-01 - Publisher: Berghahn Books

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Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac
Changing Chinese Foodways in Asia
Language: en
Pages: 312
Authors: David Y. H. Wu
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Chinese University Press

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Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism