Food And Foodways In Asia
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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2007-06-11 - Publisher: Routledge
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2015-02-01 - Publisher: Berghahn Books
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2001 - Publisher: Chinese University Press
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism