Food And Industrial Bioproducts And Bioprocessing
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Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioprodu
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 665
Pages: 665
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bi
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2012-01-27 - Publisher: John Wiley & Sons
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioprodu
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2021-09-30 - Publisher: CRC Press
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wa